Description
Crispy, cheesy, and packed with flavor, these Stuffed Potato Skins are your new favorite appetizer or side. Perfect for game day, holiday platters, or a cozy snack night, they combine sharp cheddar, crunchy bacon, creamy sour cream, and fresh green onions inside a golden potato shell. A quick and easy recipe for family-friendly food ideas, ideal as an easy dinner, snack, or party dish.
Ingredients
4 medium russet potatoes
1 cup shredded sharp cheddar cheese
6 slices cooked bacon, chopped
1/2 cup sour cream
3 green onions, sliced
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400°F (200°C). Scrub potatoes clean and prick them with a fork. Bake for 45–50 minutes or until tender.
2. Let potatoes cool slightly. Slice in half lengthwise. Scoop out most of the flesh, leaving a 1/4-inch layer inside the skins.
3. Brush both sides of potato skins with olive oil. Season with salt and pepper. Place cut side down on a baking sheet and bake for 10 minutes.
4. Flip and bake an additional 5–10 minutes until crisp and golden.
5. Remove from oven. Fill each skin with shredded cheese and chopped bacon.
6. Return to oven for 5 minutes until cheese melts and bubbles.
7. Top with sour cream and sliced green onions. Serve hot and crispy.
Notes
For extra crispiness, use an air fryer for the final reheat.
Store leftovers in an airtight container and reheat at 350°F.
Add sliced jalapeños or hot sauce to spice it up!
Nutrition
- Serving Size: 2 potato skins
- Calories: 320
- Sugar: 2g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: game day snacks, easy appetizer, potato recipes, comfort food