Description
If you’re looking for a sweet, creamy, and crunchy dessert that comes together in minutes, this Strawberry Crunch Cheesecake Salad is the perfect choice! It features juicy fresh strawberries, a velvety cheesecake mixture, and a buttery cookie crunch topping that creates the ultimate texture combination. This no-bake dessert is perfect for summer parties, potlucks, or as a quick treat when you’re craving something indulgent. It’s an easy, crowd-pleasing recipe that will have everyone asking for seconds!
Ingredients
1 lb fresh strawberries, sliced
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
8 oz whipped topping (Cool Whip or homemade)
1 ½ cups crushed golden sandwich cookies (Golden Oreos or similar)
2 tbsp melted butter
½ cup mini marshmallows (optional)
Instructions
- Prepare the Crunch Topping – In a bowl, mix crushed cookies with melted butter. Spread onto a baking sheet and let dry or bake at 350°F (175°C) for 5 minutes to crisp up. Set aside.
- Make the Cheesecake Mixture – In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped topping until fully combined.
- Assemble the Salad – Gently mix in the sliced strawberries and mini marshmallows (if using) to coat them with the creamy cheesecake mixture.
- Add the Crunch & Serve – Just before serving, sprinkle the cookie crunch mixture over the salad. Lightly mix to distribute and leave some on top for garnish. Serve immediately and enjoy!