1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a lightly floured surface. Use a heart-shaped cutter (or a knife) to cut out hearts. Place on baking sheet.

3. Lightly score a smaller heart inside each cut-out without cutting through. Use a fork to dock the center.

4. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.

5. Spoon or pipe the cream cheese mixture into the center of each heart.

6. Add a few strawberry slices on top of the filling and gently press them down.

7. Brush the outer edges of the pastry with beaten egg.

8. Bake for 15–18 minutes or until golden brown and puffed.

9. Let cool slightly. Dust with powdered sugar if desired.

10. Serve warm or at room temperature.