Description
This Strawberry Cheesecake Fluff is the perfect no-bake dessert that combines the tang of cheesecake with the fruity sweetness of fresh strawberries and the light, creamy texture of whipped topping. It’s a crowd-pleasing treat for any occasion—quick to make and absolutely irresistible.
Ingredients
2 cups chopped fresh strawberries
8 oz cream cheese, softened
8 oz whipped topping (such as Cool Whip)
1 1/2 cups mini marshmallows
1 teaspoon vanilla extract
1/3 cup powdered sugar
1/2 cup crushed graham crackers (optional topping)
Instructions
1. Let the cream cheese soften at room temperature until fully pliable.
2. In a large bowl, beat the softened cream cheese until smooth and creamy.
3. Add powdered sugar and vanilla extract. Beat until fluffy and well combined.
4. Fold in the whipped topping gently using a spatula to maintain the airy texture.
5. Add mini marshmallows and chopped strawberries, then fold gently until evenly mixed.
6. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
7. Just before serving, sprinkle with crushed graham crackers if desired.
Notes
Use only fresh strawberries to avoid excess moisture that can ruin the fluff texture.
Fold ingredients gently to keep the dessert light and airy.
For a fun twist, layer the fluff in jars with crushed graham crackers for a parfait-style serving.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 18g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry cheesecake, fluff salad, summer dessert, easy no-bake