Description

Indulge in the perfect bite-sized dessert with these Strawberry Cheesecake Donut Holes! Soft, golden donut holes are coated in a rich, creamy cheesecake glaze and topped with fresh strawberries for a burst of fruity sweetness. The final touch of crushed strawberry candies and powdered sugar makes these treats as beautiful as they are delicious. Whether you’re serving them at brunch, for a party, or as a quick sweet snack, these easy-to-make donut holes will satisfy every craving!

Ingredients

Scale

For the Donut Holes:

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Oil for frying

For the Cheesecake Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

1/2 teaspoon vanilla extract

2–3 tablespoons milk (adjust for consistency)

Toppings:

1 cup fresh strawberries, halved

1/4 cup crushed strawberry candies or freeze-dried strawberries

Powdered sugar for dusting

Instructions

Prepare the Donut Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and mix in milk, melted butter, and vanilla extract. Gradually combine wet and dry ingredients, stirring until just mixed. The dough should be slightly sticky but not too wet.
Fry the Donut Holes: Heat 2 inches of oil in a deep pan to 350°F (175°C). Use a small cookie scoop or spoon to drop dough into the hot oil. Fry in batches, turning occasionally, until golden brown (about 2–3 minutes per side). Be careful not to overcrowd the pan, as it may lower the oil temperature. Remove donut holes with a slotted spoon and drain on a paper towel-lined plate.
Make the Cheesecake Glaze: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then mix well. Gradually add milk, one tablespoon at a time, until you reach a pourable consistency. The glaze should coat the back of a spoon but still drip smoothly.
Glaze and Decorate: Dip each donut hole into the cheesecake glaze, allowing excess to drip off. Place them on a wire rack or parchment paper. While the glaze is still wet, top each donut with a fresh strawberry half and sprinkle with crushed strawberry candies or freeze-dried strawberries. Finish with a light dusting of powdered sugar for an extra touch of sweetness.