Description
A bold, buttery steak dish blanketed in a smoky bourbon garlic cream sauce that’s both elegant and indulgent. Perfect for romantic dinners or impressive gatherings, this recipe combines rich flavors with a touch of theatrical flair.
Ingredients
Steak (filet mignon, ribeye, or strip steak)
Salt and black pepper
Olive oil
Butter
Garlic cloves (minced)
Bourbon
Heavy cream
Dijon mustard (optional)
Fresh parsley or thyme (for garnish)
Instructions
- Prep and Season: Pat steaks dry and season with salt and pepper. Let sit at room temp for 15-20 minutes.
- Sear the Steaks: Heat olive oil in a skillet over medium-high heat. Sear steaks 3-4 minutes per side. Baste with butter. Remove and tent with foil.
- Cook Garlic: Lower heat. Add butter and minced garlic. Sauté until golden.
- Add Bourbon: Off heat, pour in bourbon. Return to heat and flambé. Reduce 1-2 minutes.
- Make Cream Sauce: Stir in heavy cream. Simmer 2-3 minutes until thick. Add Dijon mustard if using.
- Combine: Return steaks to skillet. Spoon sauce over and simmer 1 minute more. Garnish and serve.