Description
Spicy Cajun Chicken with Garlic Parmesan Linguine is a bold, creamy, flavor-packed dish that brings southern heat and Italian comfort together in one indulgent skillet. Juicy Cajun-spiced chicken pairs perfectly with velvety garlic parmesan linguine, making it an irresistible weeknight dinner or an impressive date-night meal.
Ingredients
2 large chicken breasts
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter
8 ounces linguine pasta
1 tablespoon butter (for sauce)
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated parmesan cheese
Salt, to taste
1/4 cup reserved pasta water (as needed)
2 tablespoons chopped fresh parsley
Instructions
1. Pat chicken breasts dry and coat evenly with Cajun seasoning.
2. Heat olive oil and 2 tablespoons butter in a skillet over medium heat. Sear chicken 4–5 minutes per side until golden and cooked through. Set aside.
3. Boil linguine in salted water until al dente. Drain, reserving 1/4 cup pasta water.
4. In the same skillet, melt 1 tablespoon butter and sauté garlic for 1 minute.
5. Pour in heavy cream and bring to a simmer. Stir in parmesan and let it melt into a smooth sauce.
6. Add cooked linguine to the sauce, tossing to coat. Use reserved pasta water to adjust consistency.
7. Slice the rested Cajun chicken and place on top of the creamy linguine.
8. Garnish with parsley and more parmesan if desired. Serve hot.
Notes
Use freshly grated parmesan—not pre-shredded—for a smoother, meltier sauce.
Adjust spice level by modifying how much Cajun seasoning you use or substituting a milder version.
Leftovers reheat best in a skillet with a splash of cream or milk to restore the sauce’s texture.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 1
- Sodium: 720
- Fat: 34
- Saturated Fat: 18
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 40
- Cholesterol: 150
Keywords: spicy chicken pasta, cajun linguine, creamy garlic parmesan