Description
Southern Salmon Croquettes are crispy, golden patties made with pantry-friendly canned salmon, Southern spices, and fresh herbs. Pan-fried to perfection, they’re flaky on the inside, crunchy on the outside, and perfect for any meal—brunch, dinner, or a quick snack. Pair with your favorite dipping sauce or creamy grits for a satisfying comfort food experience.
Ingredients
14 ounces canned salmon, drained and flaked
1 egg
1 cup breadcrumbs, divided (half for mix, half for coating)
1⁄4 cup finely diced onion
1⁄4 cup finely diced bell pepper
1 tablespoon chopped fresh parsley
1⁄2 teaspoon garlic powder
1⁄2 teaspoon paprika
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄4 cup vegetable or canola oil for frying
Instructions
1. Drain the canned salmon thoroughly, removing any skin or bones. Flake the salmon into a mixing bowl.
2. Add the onion, bell pepper, parsley, garlic powder, paprika, salt, and pepper.
3. Mix in the egg and half of the breadcrumbs until combined. Add more breadcrumbs if the mixture feels too wet.
4. Shape the mixture into 8 small patties.
5. Press each patty into the remaining breadcrumbs to coat both sides.
6. Heat oil in a skillet over medium heat (about 1⁄4 inch deep).
7. Fry croquettes in batches for 2-3 minutes per side until golden and crisp.
8. Transfer to a paper towel-lined plate to drain.
9. Serve warm with your favorite dipping sauce or grits.
Notes
For extra crispy croquettes, chill the patties for 15 minutes before frying.
You can substitute fresh cooked salmon if preferred—just make sure it’s flaked and cooled.
If baking, place on a greased sheet and bake at 400°F for 15-18 minutes, flipping halfway.
Nutrition
- Serving Size: 1 croquette
- Calories: 180
- Sugar: 0.5g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Southern Salmon Croquettes, crispy salmon cakes, soul food recipe