Description
Simple Leftover Roast Beef Stroganoff is the perfect quick dinner for turning yesterday’s roast into a rich, creamy comfort meal everyone will love. This easy recipe combines tender leftover beef, mushrooms, and a savory sour cream sauce for one of the best dinner ideas, easy dinner recipes, and cozy food ideas for busy weeknights.
Ingredients
2 cups leftover roast beef, sliced or chopped
2 tablespoons butter
1 small onion, diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
2 tablespoons fresh parsley, chopped
3 cups cooked egg noodles or cooked rice
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the onion and mushrooms, then cook for 6 to 8 minutes until softened and lightly browned.
3. Stir in the garlic and cook for 30 seconds.
4. Sprinkle the flour over the vegetables and stir well to coat.
5. Slowly pour in the beef broth while stirring until smooth.
6. Add the Worcestershire sauce, salt, and black pepper.
7. Simmer the sauce for 3 to 5 minutes until slightly thickened.
8. Add the leftover roast beef and cook gently until heated through.
9. Lower the heat and stir in the sour cream until the sauce is creamy and smooth.
10. Serve over cooked egg noodles or rice and top with fresh parsley.
Notes
Use low heat after adding the sour cream so the sauce stays smooth and creamy.
Add the cooked beef at the end to keep it tender and prevent it from drying out.
A splash of extra broth helps loosen the sauce when reheating leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: simple leftover roast beef stroganoff, leftover roast beef recipe, easy dinner recipe, creamy beef stroganoff, quick dinner, comfort food, dinner ideas, food ideas