Description
This comforting yet elevated Greek Chili Chicken Alfredo combines spicy seared chicken, a rich smoked feta cream sauce, and crispy roasted vegetables. Perfect for a family dinner or special occasion, this Mediterranean-inspired recipe is full of bold flavor and creamy texture with every bite.
Ingredients
1.5 lbs chicken breasts or thighs, cut into bite-sized chunks
2 tablespoons olive oil
2 tablespoons lemon juice
1.5 teaspoons chili flakes (adjust to taste)
1 teaspoon dried oregano
3 cloves garlic, minced
1 teaspoon salt
0.5 teaspoon black pepper
1 cup heavy cream
0.75 cup crumbled smoked feta cheese
0.25 cup chopped fresh parsley
1 bunch asparagus, trimmed
0.5 cup grated Parmesan cheese
1.5 lbs golden potatoes, cubed
1 teaspoon smoked paprika
Instructions
1. Marinate the chicken with olive oil, lemon juice, garlic, chili flakes, oregano, salt, and pepper. Let rest for 20 minutes.
2. Preheat oven to 425°F. Toss potatoes with olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, flipping halfway.
3. Arrange asparagus on a separate tray, drizzle with olive oil, and sprinkle Parmesan on top. Roast for 12–15 minutes until crisp-tender.
4. In a skillet, sear the marinated chicken over medium-high heat for 6–8 minutes until golden and fully cooked. Remove and set aside.
5. In the same pan, add garlic and sauté for 30 seconds. Pour in heavy cream and bring to a gentle simmer. Stir in smoked feta until melted and smooth. Add fresh parsley and black pepper.
6. Serve chicken bites over the roasted potatoes and asparagus, topped generously with the smoked feta alfredo sauce. Garnish with more parsley or feta if desired.
Notes
Use smoked feta for maximum flavor, but regular feta + smoked paprika is a great substitute.
Don’t overcrowd the skillet—sear chicken in batches if needed for better browning.
Store sauce separately when prepping ahead to keep everything fresh and creamy on reheat.
Nutrition
- Serving Size: 1 plate
- Calories: 640
- Sugar: 3
- Sodium: 790
- Fat: 38
- Saturated Fat: 17
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 38
- Cholesterol: 140
Keywords: chicken alfredo, feta pasta, greek dinner, comfort food, creamy chicken