Description
This Savory Beef Lo Mein with Vegetables delivers better-than-takeout flavor in under 30 minutes. Tender beef, vibrant veggies, and chewy noodles come together in a rich garlic-soy sauce for the ultimate weeknight dinner.
Ingredients
1 lb beef sirloin, thinly sliced
8 oz lo mein noodles
2 cups broccoli florets
1 cup carrots, sliced
1 cup bell peppers (green and red), sliced
1 small onion, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons vegetable or olive oil
Instructions
1. Slice the beef thinly against the grain and prepare all vegetables.
2. Cook lo mein noodles per package instructions, rinse under cold water, and toss with a little sesame oil.
3. In a large skillet or wok, heat 1 tablespoon of oil and sear the beef for 1–2 minutes per side. Remove and set aside.
4. Add more oil if needed and stir-fry garlic and onion for 30 seconds, then add carrots, broccoli, and bell peppers. Cook for 3–4 minutes.
5. Return beef to the skillet, add noodles, soy sauce, oyster sauce, and a cornstarch-water slurry.
6. Toss everything together over high heat until sauce thickens and coats all ingredients evenly.
7. Finish with a drizzle of sesame oil. Serve hot and enjoy!
Notes
Slice beef as thinly as possible for tenderness and quick cooking.
Rinse cooked noodles with cold water to stop the cooking process and prevent sticking.
Stir-fry over high heat to keep vegetables crisp and vibrant.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 50mg
Keywords: Beef Lo Mein, Stir-Fry, Weeknight Dinner