1. Prepare your brownie base from a boxed mix or homemade recipe. Bake in a 9×13-inch pan lined with parchment paper. Let cool completely.

2. Combine red candy melts and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and glossy.

3. Spread the red ganache over the cooled brownies using an offset spatula. Let it set slightly in the fridge for about 10–15 minutes.

4. Once the topping has firmed a bit but is still soft, cut into even squares using a clean, sharp knife.

5. Brush mini chocolate squares with edible gold dust or spray. Place one buckle in the center of each brownie square.

6. Press 2–3 white chocolate chips or M&Ms above the buckle. Use corn syrup or edible glue if needed to hold them in place.

7. Refrigerate the decorated brownies for another 10 minutes to set everything before serving.