Description
If you love sweet and salty desserts, these Salted Caramel Pretzel Cheesecake Balls are about to become your new favorite treat. With a creamy cheesecake center, gooey caramel filling, and a crunchy pretzel coating, they’re the perfect no-bake dessert for parties, holidays, or easy snack ideas. This easy recipe comes together quickly and delivers bakery-style results right at home. Whether you’re looking for quick dessert ideas, no-bake treats, or fun food ideas, this one checks all the boxes.
Ingredients
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup salted caramel sauce
2 cups pretzels, crushed
1/2 cup roasted peanuts, finely chopped
2 tablespoons butter, melted
Instructions
1. Beat cream cheese, powdered sugar, and vanilla until smooth
2. Chill mixture for 30 minutes until firm
3. Roll into balls and fill centers with caramel
4. Combine pretzels, peanuts, and butter for coating
5. Roll balls in coating until fully covered
6. Chill again for 30 minutes
7. Drizzle caramel before serving
Notes
Make sure cream cheese is softened for a smooth mixture
Chill the mixture well before rolling to keep shape
Use thick caramel sauce to prevent leaking
Nutrition
- Serving Size: 1 ball
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: no bake dessert, cheesecake balls, easy dessert, sweet and salty, party treats