Description
This Rich Pumpkin Crisp is a dreamy fall dessert that brings together the silky smoothness of pumpkin pie with the irresistible crunch of a brown sugar oat topping. Easy to prep and perfect for cozy gatherings or a sweet weeknight treat.
Ingredients
2 cups pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup old-fashioned oats
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter melted
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt until smooth.
3. Pour the pumpkin mixture into the prepared dish and spread evenly.
4. In a separate bowl, mix oats, brown sugar, flour, and melted butter until crumbly.
5. Sprinkle the crumble topping evenly over the pumpkin filling.
6. Bake for 40–45 minutes or until the top is golden and edges are set.
7. Let cool for at least 15 minutes before serving. Enjoy warm with ice cream or whipped cream.
Notes
For a richer flavor, add a handful of chopped pecans to the crumble topping.
Use room temperature eggs for a smoother filling.
Want a spiced twist? Add a pinch of cardamom or allspice to the filling.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: pumpkin crisp, fall dessert, thanksgiving dessert