Description

Cool, bright, and naturally sweet, this peach sorbet is a simple and delightful summer treat. Made with ripe peaches, lemon juice, and a touch of sugar, it delivers a refreshing burst of flavor in every scoop. Whether you’re looking to impress guests or just enjoy a healthier frozen dessert, this recipe is your go-to.

Ingredients

Scale

4 cups ripe peaches, peeled and sliced

2 tablespoons lemon juice

½ cup granulated sugar (adjust to taste)

½ cup water

Optional: mint leaves or peach slices for garnish

Instructions

Prepare the peaches: Peel and slice the peaches. For fresh peaches, blanch in boiling water for 30 seconds and then cool in ice water for easy peeling.
Blend the ingredients: In a blender, combine peaches, lemon juice, sugar, and water. Blend until smooth. Taste and adjust sweetness or tartness.
Chill the mixture: Refrigerate the peach puree for 1-2 hours to enhance flavor and texture.
Freeze the sorbet: Use an ice cream maker if available, or pour into a shallow dish and freeze, stirring every 30-45 minutes for 3 hours.
Serve: Scoop and serve with optional garnishes.