Description
A vibrant, juicy, and spicy-sweet snack that’s perfect for hot days, parties, or whenever you need something light and flavorful. These Chili Lime Pineapple Cucumber Sticks are easy to make and bring a tropical zing to your table.
Ingredients
Cucumber
Pineapple
Fresh lime juice
Chili flakes or Tajín
Sea salt
Fresh cilantro or parsley (optional)
Instructions
- Wash and dry the cucumber and pineapple.
- Peel the pineapple and slice into bite-sized sticks or chunks.
- Cut the cucumber into thick rounds or sticks to match the pineapple pieces.
- Arrange both fruits on a serving dish or bowl.
- Drizzle with fresh lime juice.
- Sprinkle chili flakes or Tajín over the top.
- Add a pinch of sea salt.
- Garnish with chopped cilantro or parsley if using.
- Serve immediately or chill for 15–20 minutes before serving.