Description
Rattlesnake Pasta is a bold and creamy dish featuring Cajun-spiced chicken, gemelli pasta, and a rich, cheesy cream sauce. This easy weeknight favorite comes together in about 30 minutes and satisfies both your comfort food cravings and your spicy kick desires.
Ingredients
Scale
2 boneless skinless chicken breasts, sliced
2 cups gemelli pasta (or penne/rotini)
1 cup heavy cream
1 tablespoon Cajun seasoning (plus extra for garnish)
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 yellow onion, finely chopped
1 red bell pepper, sliced
1/4 cup grated Parmesan cheese
1/2 cup shredded Monterey Jack or mozzarella (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Cook gemelli pasta until al dente. Drain and set aside.
- Season Chicken: Toss chicken strips with Cajun seasoning, salt, and pepper.
- Cook Chicken: In a large skillet, heat olive oil over medium heat. Cook chicken until browned and fully cooked. Remove and set aside.
- Sauté Veggies: In the same skillet, melt butter. Add garlic and onion, cook until fragrant. Stir in bell pepper and sauté until soft.
- Make Sauce: Pour in heavy cream and bring to a simmer. Stir in Parmesan and Monterey Jack until melted and smooth. Season with additional Cajun seasoning if desired.
- Combine: Add cooked pasta and chicken to the skillet. Toss until evenly coated.
- Serve: Garnish with chopped parsley and a sprinkle of Parmesan. Serve hot.