Description
This no-bake Raspberry Chocolate Lasagna is a dreamy, layered dessert featuring chocolate cookies, whipped cream cheese filling, fresh raspberries, and a luscious ganache topping. It’s rich yet refreshing, with the perfect balance of sweet and tart. Ideal for summer gatherings, romantic dinners, or a show-stopping treat that looks like it took hours—but didn’t.
Ingredients
24 chocolate graham crackers or chocolate wafer cookies
2 cups fresh raspberries
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
16 oz whipped topping, divided
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
1. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping. Chill the mixture.
2. In a 9×13-inch dish, layer chocolate cookies to cover the bottom.
3. Spread half the cream cheese mixture over the cookies. Press in half the raspberries evenly.
4. Add another layer of cookies. Spread the remaining cream cheese mixture and top with more raspberries.
5. Spread the remaining whipped topping over the top layer.
6. In a saucepan, heat heavy cream until steaming. Pour over chocolate chips and let sit for 2 minutes. Stir into a smooth ganache.
7. Let ganache cool slightly, then drizzle or spread it over the whipped topping.
8. Refrigerate for at least 4 hours or overnight.
9. Before serving, garnish with extra raspberries and a dusting of powdered sugar. Slice and serve.
Notes
Use a hot knife (dipped and wiped) for perfect, clean slices.
Chill overnight for best flavor and consistency.
You can substitute raspberries with strawberries, cherries, or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 20g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no-bake lasagna, chocolate raspberry dessert, whipped cream dessert