Description
A colorful, flavor-packed salad featuring grilled chicken, sweet corn, black beans, avocado, and cherry tomatoes all tossed in a zesty lime dressing. Perfect for quick weeknight dinners or healthy meal prep, this hearty salad is full of protein, fiber, and vibrant textures.
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon olive oil (for chicken)
1 tablespoon lime juice (for chicken)
Salt and pepper to taste
1 cup corn kernels (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, diced
1 cup black beans, drained and rinsed
¼ cup fresh cilantro, chopped
2 tablespoons lime juice (for dressing)
2 tablespoons olive oil (for dressing)
Optional: shredded cheese, tortilla strips, sour cream, jalapeños
Instructions
- Season chicken breasts with olive oil, lime juice, salt, and pepper.
- Grill or pan-sear chicken on medium heat for 6-7 minutes per side or until fully cooked. Let rest and then slice thinly.
- In a large bowl, combine corn, cherry tomatoes, black beans, avocado, and chopped cilantro.
- In a separate small bowl, whisk together lime juice and olive oil for the dressing. Add salt and pepper to taste.
- Add the sliced chicken to the salad mix.
- Drizzle dressing over everything and toss gently to combine.
- Garnish with optional toppings like shredded cheese or jalapeños if desired.