Description
These no-bake Pumpkin Pie Cheesecake Truffles are a creamy, dreamy fall dessert wrapped in white chocolate and sprinkled with graham cracker crumbs. Perfect for holiday parties or cozy evenings, each bite delivers rich pumpkin spice flavor in a silky-smooth center.
Ingredients
1/2 cup pumpkin puree
8 oz cream cheese, softened
1/2 cup powdered sugar
1 1/4 cups graham cracker crumbs (plus extra for garnish)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
12 oz white chocolate, for coating
Instructions
1. Beat softened cream cheese until smooth.
2. Add pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and melted butter. Mix until creamy and fully combined.
3. Fold in graham cracker crumbs. Add more if needed until mixture is scoopable.
4. Scoop and roll into 1-inch balls. Freeze for 30 minutes.
5. Melt white chocolate in the microwave in 20-second intervals, stirring between each.
6. Dip each truffle into melted chocolate using a fork or dipping tool. Let excess drip off.
7. Place on a parchment-lined tray and sprinkle with extra crumbs or spice.
8. Let set at room temperature or chill until chocolate hardens.
9. Store in fridge up to 7 days or freeze for up to 1 month.
Notes
If using homemade pumpkin puree, blot or strain to remove excess moisture.
For firmer texture, add additional graham cracker crumbs one tablespoon at a time.
Let truffles chill thoroughly before dipping to prevent melting or breaking.
Nutrition
- Serving Size: 1 truffle
- Calories: 132
- Sugar: 11
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0.5
- Protein: 1
- Cholesterol: 10
Keywords: pumpkin truffles, fall dessert, no-bake pumpkin