Description
This Pumpkin Cold Foam brings fall flavor to your favorite iced coffee with a fluffy, spiced topping that’s sweet, creamy, and made right at home. Perfect for pumpkin spice lovers who want that cozy coffeehouse vibe in every sip.
Ingredients
1/4 cup heavy cream
2 tablespoons 2% or nonfat milk
1 tablespoon pumpkin puree
1 tablespoon maple syrup
1/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
Instructions
1. Chill your heavy cream, milk, and mixing bowl until cold.
2. In the bowl, combine heavy cream and milk.
3. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
4. Use a milk frother or blender to whip until fluffy, about 30–60 seconds.
5. Pour over iced coffee or cold brew.
6. Garnish with extra pumpkin pie spice or cinnamon if desired.
Notes
Keep all ingredients cold before whipping for best foam texture.
Use pure pumpkin puree, not pie filling, to control sweetness.
For dairy-free versions, use coconut cream and oat milk for a rich alternative.
Nutrition
- Serving Size: 1/2 batch
- Calories: 105
- Sugar: 5g
- Sodium: 12mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin cold foam, iced coffee topping, fall coffee