Description
This Pink M&M Snickers Cheesecake is a fun, colorful dessert that combines creamy no-bake cheesecake with chunks of Snickers and crunchy M&Ms. Perfect for birthday parties, holiday desserts, or easy no-bake dessert ideas, this recipe delivers a rich, sweet, and slightly crunchy texture in every bite. If you’re looking for easy dessert recipes, cheesecake ideas, or crowd-pleasing treats, this one is guaranteed to impress.
Ingredients
2 cups crushed chocolate cookies
6 tablespoons melted butter
16 oz cream cheese softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
5 drops pink food coloring
1 cup chopped Snickers bars
3/4 cup pink M&Ms
1 cup whipped topping
2 tablespoons sprinkles
Instructions
1. Mix crushed chocolate cookies with melted butter until combined. Press into a springform pan to form the crust and chill for 20 minutes.
2. Beat cream cheese and sugar together until smooth and creamy.
3. Add vanilla extract and pink food coloring, mixing until evenly colored.
4. In a separate bowl, whip heavy cream until soft peaks form.
5. Fold whipped cream into the cheesecake mixture gently.
6. Fold in chopped Snickers and M&Ms evenly.
7. Pour filling over the chilled crust and smooth the top.
8. Refrigerate for at least 4 to 6 hours until set.
9. Top with whipped topping, extra candy, and sprinkles before serving.
Notes
Use full-fat cream cheese for the best creamy texture and stability.
Chill overnight if possible for cleaner slices and better flavor development.
Fold ingredients gently to keep the filling light and fluffy.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: easy dessert, cheesecake, no bake dessert, party dessert, candy cheesecake, sweet treats