Description
These crisp, golden biscotti are loaded with tart dried cranberries and optional crunchy nuts, making them perfect for coffee dunking, gift giving, or snacking any time of day. Their twice-baked texture and vibrant flavor make them a standout addition to any cookie collection.
Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup dried cranberries
1/2 cup chopped nuts (optional, such as almonds or pistachios)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, then mix in vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until fully incorporated.
6. Fold in dried cranberries and nuts, if using.
7. Divide dough in half and shape each into a 10×2-inch log on the baking sheet.
8. Bake logs for 25–30 minutes or until golden. Let cool for 10 minutes.
9. Slice logs diagonally into 1/2–3/4-inch pieces using a serrated knife.
10. Lay slices cut side down and bake again for 10–12 minutes per side until crisp.
11. Cool completely before serving or storing.
Notes
Let the biscotti logs cool before slicing to prevent crumbling.
For added flair, dip one end of each biscotti in white chocolate.
Add 1 teaspoon orange zest for a citrusy twist.
Nutrition
- Serving Size: 1 biscotti
- Calories: 110
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cranberry biscotti, cookies, homemade gifts