Description
Pavlova is a light and airy meringue-based dessert with a crisp crust and a soft, marshmallowy center. It’s topped with fresh whipped cream and berries for a refreshing and visually stunning treat that’s perfect for any occasion.
Ingredients
4 large egg whites
1 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar or lemon juice
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 cup mixed fresh berries (raspberries, blueberries, strawberries)
fresh mint leaves (optional)
Instructions
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper and trace an 8-inch circle as a guide. Flip the parchment over.
2. In a clean bowl, beat the egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
3. Gently fold in cornstarch, vinegar or lemon juice, and vanilla extract.
4. Spoon meringue onto the parchment circle. Use a spatula to shape and slightly hollow the center.
5. Bake for 1 hour and 15 minutes. Do not open the oven door. Turn off the oven and let the pavlova cool completely inside.
6. Once cooled, top with whipped cream and fresh berries. Garnish with mint leaves before serving.
Notes
Make sure your mixing bowl and beaters are completely grease-free for best meringue volume.
Add sugar gradually and beat well between each addition to avoid gritty texture.
Only add toppings just before serving to maintain the crisp shell.
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 21g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Pavlova, Meringue Dessert, Berry Dessert