Description
Parmesan Roasted Green Beans are a quick, savory side dish that pairs crisp green beans with a golden, cheesy coating. With just a few pantry staples and 30 minutes, you get a flavorful veggie everyone will want seconds of—perfect for weeknight meals or holiday spreads.
Ingredients
1 pound green beans, trimmed
1 ½ tablespoons olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup grated parmesan cheese
¼ cup breadcrumbs
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease.
2. In a large bowl, toss trimmed green beans with olive oil.
3. Add garlic powder, Italian seasoning, salt, and pepper. Toss to coat.
4. Add parmesan and breadcrumbs. Mix until evenly coated.
5. Spread green beans in a single layer on the baking sheet.
6. Roast for 18–22 minutes, flipping once halfway, until golden and crispy.
7. Serve immediately, garnished with more parmesan or red pepper flakes if desired.
Notes
For crispier results, avoid overcrowding the baking sheet.
Use freshly grated parmesan for the best flavor and melting.
Swap breadcrumbs with almond flour or pork rinds for a low-carb option.