Description
Crispy on the outside, soft on the inside, these oven-baked Parmesan Garlic Potato Wedges are seasoned to perfection with garlic, herbs, and a generous layer of Parmesan cheese. An easy side dish or snack you’ll want on repeat.
Ingredients
4 large Russet potatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Wash and scrub the Russet potatoes well. Cut each potato into 8 wedges.
3. In a large bowl, mix olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper.
4. Toss the potato wedges in the mixture until well coated.
5. Add half of the Parmesan cheese and toss again.
6. Arrange wedges in a single layer on the baking sheet, cut side down.
7. Bake for 30–35 minutes, flipping halfway through, until golden brown and crispy.
8. Remove from oven and sprinkle with remaining Parmesan cheese.
9. Garnish with chopped parsley and serve immediately.
Notes
For extra crispiness, soak potato wedges in cold water for 30 minutes before baking.
Flip the wedges halfway through baking for even browning.
Serve with ranch, garlic aioli, or spicy mayo for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1
- Sodium: 460
- Fat: 13
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 7
- Cholesterol: 10
Keywords: parmesan garlic potato wedges, oven baked wedges, crispy potato sides