Description

A decadent and easy breakfast casserole inspired by the elegant dessert, crème brûlée. This overnight dish features caramelized brown sugar, rich custard, and thick slices of bread soaked to perfection. Ideal for special mornings or when entertaining guests.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter

3/4 cup packed brown sugar

1 loaf brioche or challah bread, thickly sliced (about 10 slices)

1 cup heavy cream

1 cup whole milk

5 large eggs

1/2 cup granulated sugar

2 teaspoons vanilla extract

1/4 teaspoon salt

Powdered sugar, for garnish (optional)

Instructions

In a saucepan over medium heat, melt the butter with the brown sugar until smooth and bubbling. Pour into a greased 9×13 inch baking dish.
Arrange thick slices of bread over the caramel layer in a single, slightly overlapping layer.
In a large bowl, whisk together the heavy cream, milk, eggs, granulated sugar, vanilla, and salt.
Pour the custard evenly over the bread, pressing gently to help it absorb. Cover and refrigerate overnight.
The next morning, preheat the oven to 350°F (175°C). Let the dish sit at room temperature for 20 minutes.
Bake uncovered for 35–40 minutes, until puffed and golden.
Cool slightly, dust with powdered sugar if desired, and serve warm.