Description
Get ready to indulge in the ultimate sweet treat—Oreo Stuffed Cinnamon Rolls! These soft, gooey cinnamon rolls are taken to the next level with a delicious Oreo twist. Each bite delivers a perfect combination of warm cinnamon-spiced dough, rich chocolatey Oreo crunch, and creamy icing drizzled on top. Whether you’re looking for an easy breakfast idea, a decadent dessert, or a fun baking project, this recipe is a must-try. Perfect for weekend brunches, holiday mornings, or anytime you crave something irresistibly sweet!
Ingredients
1 can (16.5 oz) refrigerated cinnamon roll dough
10–12 Oreo cookies, crushed
1/4 cup brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter
1/2 cup cream cheese icing (included with the cinnamon rolls or homemade)
Extra Oreo cookies for topping (optional)
Instructions
- Preheat Oven & Prepare Baking Dish – Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Unroll the Dough – Open the can of cinnamon roll dough and carefully unroll each roll into long strips.
- Prepare the Filling – In a small bowl, mix the crushed Oreo cookies, brown sugar, and cinnamon.
- Fill the Rolls – Brush each strip of dough with melted butter and evenly sprinkle the Oreo mixture on top, pressing it lightly into the dough.
- Roll Them Back Up – Carefully roll each strip back into its original cinnamon roll shape, making sure the filling stays inside.
- Bake – Place the stuffed rolls in the greased baking dish and bake for 18-22 minutes or until golden brown.
- Add the Icing & Toppings – Once baked, let them cool for 5 minutes, then drizzle with cream cheese icing and sprinkle additional crushed Oreos on top.
- Serve & Enjoy – Enjoy warm for the best gooey texture!