Description
Oreo Stuffed Cinnamon Rolls bring together the nostalgic comfort of warm, gooey cinnamon rolls with the rich chocolate crunch of Oreos. Soft dough is filled with buttery cinnamon sugar and crushed cookies, then drizzled with a smooth cream cheese glaze. Perfect for breakfast, dessert, or anytime indulgence.
Ingredients
1 can or batch cinnamon roll dough
12 Oreos, crushed
1/2 cup brown sugar
1 tablespoon ground cinnamon
4 tablespoons unsalted butter, melted
4 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
Instructions
1. Roll out dough on a lightly floured surface into a rectangle.
2. Mix brown sugar and cinnamon in a bowl.
3. Brush melted butter over the dough.
4. Sprinkle cinnamon sugar mixture evenly across dough.
5. Add crushed Oreos on top of the sugar layer.
6. Roll the dough tightly into a log and slice into 8–10 rolls.
7. Place rolls into a greased baking dish.
8. Bake at 350°F (175°C) for 20–25 minutes until golden.
9. While baking, mix cream cheese, powdered sugar, vanilla, and milk until smooth.
10. Once slightly cooled, glaze the rolls generously.
11. Garnish with extra crushed Oreos and serve warm.
Notes
Don’t overbake—remove as soon as tops are golden to keep the centers gooey.
Use double-stuffed Oreos for an even richer, creamier filling.
Let the rolls cool for 10 minutes before glazing for a perfect melt and set.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Oreo cinnamon rolls, stuffed rolls, easy desserts, brunch, cinnamon roll recipe