Description
This One-Skillet Sweet & Spicy Sticky Chicken Pasta is a quick, satisfying meal brimming with flavor. Tender chicken, vibrant bell peppers, and noodles are tossed in a glossy sauce that’s equal parts savory, sweet, and spicy. The best part? It all comes together in a single pan—ideal for busy weeknights or when you’re craving bold, comforting food with minimal cleanup.
Ingredients
12 oz (340 g) linguine or spaghetti
1 lb (450 g) chicken breast or thighs, sliced into strips
1 tbsp vegetable or sesame oil
1 red bell pepper, sliced
1 orange bell pepper, sliced
3 cloves garlic, minced
2 scallions, chopped (separate white and green parts)
1-inch piece fresh ginger, grated
¼ cup soy sauce (low sodium)
2 tbsp honey or brown sugar
1 tbsp rice vinegar or lime juice
1 tbsp sriracha or chili garlic sauce (adjust to taste)
1 tsp cornstarch mixed with 1 tbsp water (optional)
Salt & pepper to taste
Fresh cilantro or basil, for garnish (optional)
Instructions
- Cook the Pasta
Bring salted water to a boil in a large skillet. Add pasta and cook until al dente (8–9 minutes). Drain and set aside. - Sear the Chicken
Heat oil in the skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned and cooked through (5–6 minutes). Remove from skillet and set aside. - Sauté Aromatics
In the same skillet, add scallion whites, garlic, and ginger. Sauté for about 1 minute until fragrant. - Cook Vegetables
Add bell peppers and cook for 3–4 minutes until slightly softened. - Make the Sauce
Stir in soy sauce, honey or sugar, vinegar or lime juice, and sriracha. Simmer for 1–2 minutes. Add cornstarch slurry if using, and stir to thicken. - Combine Everything
Return chicken and cooked pasta to the skillet. Toss well until evenly coated and heated through. - Garnish and Serve
Sprinkle scallion greens and garnish with cilantro or basil if desired. Serve hot.