Description

One-Pot Creamy Chicken Cheddar Ranch Pasta is a comfort food dream: cheesy, savory, and satisfying. This one-skillet wonder brings together ground chicken, tender pasta, and a creamy cheddar ranch sauce that’s sure to please the whole family. Ideal for busy nights, it’s simple to prepare and even easier to clean up.

Ingredients

Scale

1 lb ground chicken

2 tablespoons olive oil

2 cloves garlic, minced

1 packet ranch seasoning mix (about 1 oz)

2 cups chicken broth

2 cups milk (whole milk recommended)

2 cups shredded cheddar cheese

8 oz penne pasta (uncooked)

1/2 cup cream cheese, softened

Salt and black pepper to taste

Optional: fresh parsley or green onions for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 5–7 minutes. Stir in minced garlic and cook for another minute.
Sprinkle ranch seasoning over the chicken and mix to combine.
Pour in chicken broth and milk. Stir to mix thoroughly.
Add uncooked penne pasta. Cover and cook for 12–15 minutes on medium-low heat, stirring occasionally, until pasta is tender.
Stir in cream cheese until melted and combined.
Gradually add shredded cheddar cheese, stirring until fully melted and creamy.
Season with salt and black pepper to taste. Adjust consistency with a splash of milk if needed.
Garnish with parsley or green onions before serving.