Description
Get ready to elevate snack time with these Old Bay Baked Oyster Crackers. This easy recipe takes just 15 minutes and is packed with bold, savory flavor. Whether you’re prepping for a party, planning a movie night, or just need a quick and crunchy bite, these oven-baked crackers are your ultimate go-to. Made with pantry staples, they’re the perfect choice for a quick snack, easy appetizer, or make-ahead party treat. Great for road trip snacks, game day food ideas, or topping off soups and chowders.
Ingredients
4 cups oyster crackers
4 tablespoons unsalted butter, melted
1 tablespoon Old Bay seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried parsley
Instructions
1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, melt butter and stir in Old Bay seasoning, garlic powder, onion powder, and parsley until well combined.
3. Add the oyster crackers to the bowl and gently toss until all crackers are evenly coated.
4. Spread crackers in a single layer on the prepared baking sheet.
5. Bake for 15–20 minutes, stirring once halfway through, until crisp and lightly golden.
6. Let crackers cool completely before serving or storing in an airtight container.
Notes
Let the crackers cool fully before storing to maintain crispiness.
You can substitute Old Bay with Cajun seasoning for a spicier twist.
For even more crunch, bake a few minutes longer while keeping a close eye.
Nutrition
- Serving Size: ½ cup
- Calories: 160
- Sugar: 0g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: old bay crackers, baked oyster crackers, easy snack, party food, oven snack