Description
This no-bake strawberry cheesecake lasagna is the ultimate easy dessert for warm days, busy schedules, and anyone craving a creamy, fruity treat without turning on the oven. With layers of buttery graham crackers, rich cheesecake filling, and fresh strawberries, it’s a perfect choice for quick dessert ideas, summer gatherings, and make-ahead sweets. Whether you need a simple no-bake dessert, a crowd-pleasing party dish, or easy food ideas for entertaining, this recipe delivers every time.
Ingredients
2 cups graham cracker crumbs
1/2 cup melted butter
16 oz cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping
2 cups fresh strawberries sliced
1 cup strawberry glaze
Instructions
1. Mix graham cracker crumbs with melted butter and press into a 9×13 dish to form the crust. Chill for 15 minutes.
2. Beat cream cheese, powdered sugar, and vanilla until smooth and fluffy.
3. Fold in whipped topping until fully combined.
4. Spread half of the cheesecake mixture over the crust.
5. Add a layer of sliced strawberries and drizzle with strawberry glaze.
6. Spread remaining cheesecake mixture evenly on top.
7. Add final layer of strawberries and glaze.
8. Refrigerate for at least 4 hours or overnight before serving.
Notes
Use room temperature cream cheese for a smoother filling.
Chill overnight for the best texture and clean slices.
Pat strawberries dry to prevent excess moisture in layers.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: no bake dessert, strawberry cheesecake, easy dessert, summer dessert, cheesecake lasagna