Description
A rich, chewy, no-bake treat blending buttery praline flavor with toasted coconut and crunchy pecans. Perfect for a quick dessert that looks and tastes impressive with zero oven time.
Ingredients
Scale
1 (14 oz) can sweetened condensed milk
1/2 cup brown sugar
1/2 cup butter
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups shredded sweetened coconut
2 1/2 cups quick-cooking oats
3/4 cup chopped pecans
Whole pecan halves (optional, for topping)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium saucepan over medium heat, combine sweetened condensed milk, brown sugar, and butter. Stir continuously until melted and bubbling.
- Let the mixture boil gently for 3-5 minutes until slightly thickened. Stir in vanilla and salt.
- Remove from heat and quickly stir in shredded coconut, oats, and chopped pecans.
- Drop spoonfuls onto prepared baking sheet and flatten slightly into cookie shapes.
- Press a pecan half on top of each cookie, if desired.
- Let sit at room temperature until set, about 30-60 minutes, or refrigerate for 20 minutes.