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No-Bake Orange Creamsicle Pie Recipe

  • Author: Nina Johnson
  • Prep Time: 20 minutes
  • Cook Time: 4 hours (or overnight)
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Desserts

Description

A dreamy, citrusy dessert that’s as easy to make as it is to devour. This No-Bake Orange Creamsicle Pie combines the nostalgic flavors of an orange creamsicle with the creamy texture of a chilled pie. Perfect for warm days or make-ahead treats!

Ingredients

Graham cracker crumbs

Unsalted butter (melted)

Cream cheese (softened)

Sweetened condensed milk

Orange Jell-O powder

Boiling water

Cool Whip or whipped topping

Mandarin orange segments (optional)

Powdered sugar (for garnish)

Instructions

  1. Combine graham cracker crumbs and melted butter in a bowl. Press into a 9-inch pie dish. Chill for 15 minutes.
  2. Dissolve orange Jell-O powder in boiling water. Stir for 2 minutes until fully dissolved. Let cool slightly.
  3. Beat cream cheese until smooth. Mix in sweetened condensed milk, then gradually blend in dissolved Jell-O.
  4. Fold in whipped topping until fluffy. Add mandarin oranges if desired.
  5. Pour filling into chilled crust. Smooth the top and refrigerate for at least 4 hours, or overnight.
  6. Before serving, dust with powdered sugar and garnish with orange slices or mint.

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Find it online: https://lifewithnina.com/no-bake-orange-creamsicle-pie-recipe/