Description
These No Bake Mini Cheesecakes are creamy, elegant, and stress-free—no oven required! With a buttery graham cracker crust and rich cream cheese filling, they’re topped with vibrant fresh berries for a refreshing finish. Perfect for entertaining or indulging any time.
Ingredients
Scale
1 cup graham cracker crumbs
4 tablespoons melted butter
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Fresh berries (raspberries, strawberries, blueberries)
Mint leaves (optional)
Powdered sugar (for dusting)
Instructions
- Mix graham cracker crumbs with melted butter until combined.
- Press mixture into the bottom of muffin liners in a tin. Chill while preparing filling.
- Beat cream cheese with powdered sugar and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Spoon or pipe filling over crusts. Smooth the tops.
- Refrigerate for at least 4 hours or overnight.
- Top with fresh berries, mint leaves, and dust with powdered sugar before serving.