Description
This No-Bake Easy Cherry Chocolate Chip Pie is a delightful dessert that’s both simple to make and incredibly delicious. With a buttery graham cracker crust, a rich cherry filling, and decadent chocolate chips, each bite offers a perfect balance of sweet and tart flavors. Topped with fluffy whipped cream and extra chocolate chips, this no-bake pie is ideal for quick dessert ideas, summer gatherings, or last-minute dinner parties. It’s a fantastic choice when you want a beautiful, indulgent treat without the hassle of baking. Perfect for satisfying your sweet tooth in no time!
Ingredients
For the crust:
2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup granulated sugar
For the filling:
1 can (21 oz) cherry pie filling
1 cup chocolate chips
1 tub (8 oz) whipped topping
Optional: additional chocolate chips and cherries for garnish
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Chill for 30 minutes.
- Add the Cherry Filling: Spread the cherry pie filling evenly over the chilled crust. Smooth it out with a spatula.
- Sprinkle Chocolate Chips: Evenly distribute 1 cup of chocolate chips over the cherry layer.
- Top with Whipped Cream: Spoon or pipe the whipped topping generously on top. Create decorative swirls for a beautiful finish.
- Garnish and Chill: Sprinkle extra chocolate chips and cherries on top. Refrigerate for at least 2 hours before serving.