Description
A timeless dessert with a creamy, dense filling and buttery graham cracker crust, this New York Cheesecake is the ultimate indulgence. Perfect for celebrations or just because, it’s rich, smooth, and always satisfying. Serve it plain or with your favorite toppings.
Ingredients
Graham Crackers
Unsalted Butter
Cream Cheese (full-fat, room temperature)
Granulated Sugar
Sour Cream
Heavy Cream
Eggs + Yolks
Vanilla Extract
Lemon Zest or Juice (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter. Press into a springform pan and chill.
- Make the Batter: Beat cream cheese and sugar until smooth. Add sour cream, heavy cream, vanilla, then eggs one at a time. Blend in lemon zest or juice if using.
- Bake: Pour the filling over the crust. Place pan in a water bath and bake at 325°F (160°C) for 1 hour 15 minutes.
- Cool Slowly: Turn off oven, crack door, and let cheesecake rest for 1 hour.
- Chill: Refrigerate for at least 4 hours or overnight.