Description
This rich, creamy mac and cheese is the ultimate comfort food. Made with a smooth cheddar-mozzarella blend, it’s perfect as a side or satisfying main dish. Quick to prep and impossible to resist!
Ingredients
2 cups elbow macaroni
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground mustard (optional)
Instructions
1. Bring a large pot of salted water to a boil. Cook macaroni until just al dente. Drain and set aside.
2. In a saucepan over medium heat, melt butter and whisk in flour. Stir for 1–2 minutes to form a roux.
3. Slowly whisk in milk and cream. Cook, stirring, until thickened, about 5–7 minutes.
4. Reduce heat. Add cheddar and mozzarella, stirring until fully melted and smooth. Season with salt, pepper, and mustard if using.
5. Add macaroni to the cheese sauce and stir to coat completely.
6. Serve immediately or transfer to a baking dish, top with more cheese or breadcrumbs, and bake at 375°F for 15–20 minutes until golden and bubbly.
Notes
For best results, shred cheese from the block—it melts smoother than pre-shredded bags.
Don’t skip the roux—it makes the sauce creamy and prevents clumps.
Slightly undercook your pasta if you plan to bake it afterward.
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg
Keywords: mac and cheese, cheddar, creamy, pasta, comfort food