Description
Moo Goo Gai Pan is a quick dinner packed with tender chicken, mushrooms, snow peas, and crisp vegetables in a light savory sauce. This easy recipe is perfect for busy weeknights, simple dinner ideas, and anyone looking for a homemade takeout favorite with fresh flavor and satisfying texture.
Ingredients
1 lb chicken breast, thinly sliced
2 cups mushrooms, sliced
1 cup snow peas
1 cup carrots, thinly sliced
1 can bamboo shoots, drained
1 can water chestnuts, drained and sliced
3 cloves garlic, minced
1 tsp fresh ginger, minced
2 tbsp vegetable oil
1 1/2 cups chicken broth
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tsp sesame oil
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked white rice, for serving
1 tsp sesame seeds, for garnish
Instructions
1. Slice the chicken breast into thin strips and prepare all the vegetables before you begin cooking.
2. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil until smooth.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken, season with salt and pepper, and cook until just done. Remove the chicken and set aside.
4. Add the remaining oil to the pan, then stir fry the mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts for 3 to 4 minutes until crisp-tender.
5. Add the garlic and ginger and cook for 30 seconds until fragrant.
6. Return the chicken to the pan and pour in the sauce. Stir well and cook for 1 to 2 minutes until the sauce thickens and coats everything evenly.
7. Serve hot over cooked white rice and garnish with sesame seeds.
Notes
Use high heat and cook quickly so the vegetables stay crisp and bright.
Slice the chicken thinly for the most tender texture and fastest cooking time.
Whisk the sauce again right before adding it to the pan so the cornstarch stays evenly mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 68mg
Keywords: moo goo gai pan, quick dinner, easy dinner, chicken stir fry, homemade takeout, dinner ideas, easy recipe, food ideas