Description
Monte Cristo Ham Sliders combine the sweet-and-savory charm of a Monte Cristo sandwich in a party-sized format. With layers of ham and Swiss between fluffy slider rolls, brushed with Dijon butter, baked to perfection, and finished with powdered sugar and jam, they’re bound to be a hit at brunches, parties, or cozy family meals.
Ingredients
Scale
12 slider rolls (Hawaiian rolls or brioche work best)
12 slices deli-style ham
6 slices Swiss cheese (or more to taste)
4 tablespoons unsalted butter
2 teaspoons Dijon mustard
Powdered sugar, for dusting
Raspberry preserves, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Slice slider rolls in half horizontally. Place the bottom half into the dish.
- Layer Swiss cheese, then ham, then more cheese on top. Cover with the top rolls.
- Melt butter in a saucepan and stir in Dijon mustard.
- Brush the Dijon butter over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake an additional 5-7 minutes until golden.
- Let cool slightly, then dust with powdered sugar.
- Serve warm with raspberry preserves.