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Maraschino Cherry Chocolate Chip Cookies

  • Author: Nina Johnson
  • Prep Time: 25 minutes
  • Chill Time: 4 hours
  • Cook Time: 55 minutes
  • Total Time: 5 hours 20 minutes
  • Yield: 10-12 servings 1x
  • Category: Dessert

Description

These Maraschino Cherry Chocolate Chip Cookies are a delightful fusion of sweet cherries and rich chocolate, creating a cookie that’s both visually stunning and irresistibly delicious. With their golden edges, soft pink centers, and glossy cherry toppings, these cookies are perfect for special occasions, holiday gatherings, or simply as a fun baking project. Whether you’re looking for a vibrant dessert idea, an easy cookie recipe, or a sweet treat that combines fruit and chocolate, these cookies are sure to impress.

Ingredients

Scale

For the Crust:

2 cups crushed frosted animal cookies

1/4 cup melted butter

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

3/4 cup granulated sugar

1/2 cup sour cream

1/4 cup strawberry puree (fresh or frozen strawberries blended)

1 teaspoon vanilla extract

3 large eggs

1 cup crushed frosted animal cookies

For the Topping:

1 cup whipped cream

1/2 cup crushed frosted animal cookies (for garnish)

Whole frosted animal cookies for decoration

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (163°C). Mix crushed frosted animal cookies with melted butter until combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add sour cream, strawberry puree, and vanilla extract, mixing until fully incorporated.
  3. Incorporate Eggs: Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next. Gently fold in the crushed frosted animal cookies.
  4. Bake the Cheesecake: Pour the filling over the prepared crust. Bake for 50-55 minutes or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  5. Chill the Cheesecake: Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight.
  6. Add Toppings: Spread whipped cream over the top and garnish with crushed and whole frosted animal cookies before serving.

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Find it online: https://lifewithnina.com/maraschino-cherry-chocolate-chip-cookies/