Description
This Loaded Grilled Chicken & Sweet Potato Power Bowl is a vibrant, protein-packed meal loaded with smoky grilled chicken, caramelized sweet potatoes, tender carrots, creamy avocado, and fresh herbs. It’s perfect for meal prep or a wholesome weeknight dinner.
Ingredients
2 boneless skinless chicken breasts
2 medium sweet potatoes, peeled and cubed
3 carrots, peeled and cut into sticks
1 avocado, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped parsley or cilantro
Optional: lemon or lime juice for drizzling
Instructions
1. In a bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Coat chicken breasts in marinade and let sit for at least 20 minutes.
3. Preheat grill or grill pan to medium-high heat. Grill chicken for 6–8 minutes per side. Let rest, then slice.
4. Preheat oven to 400°F (200°C).
5. Toss cubed sweet potatoes with olive oil, salt, and paprika. Spread on a baking sheet and roast 25–30 minutes, flipping halfway.
6. Toss carrots in olive oil and roast for 15 minutes, or steam until tender.
7. Slice avocado and chop fresh herbs.
8. Assemble bowl with sweet potatoes, sliced chicken, carrots, avocado, and herbs. Add a squeeze of lemon or lime juice if desired.
9. Serve warm or store components separately for up to 4 days.
Notes
Marinate your chicken longer for deeper flavor.
For meal prep, store avocado separately and add fresh.
Try adding quinoa or brown rice for extra carbs and fiber.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 7g
- Sodium: 310mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken bowl, meal prep, healthy dinner