Description
This Light Lemon Basil Pasta Salad with Chicken is a vibrant, wholesome dish that brings together the tang of lemon, the freshness of basil, and the richness of olive oil for a light yet satisfying meal. With juicy cherry tomatoes and tender chicken breast, it’s perfect for sunny days, meal prepping, or casual gatherings.
Ingredients
Bowtie Pasta
Cooked Chicken Breast
Cherry Tomatoes
Fresh Basil
Lemon Juice and Zest
Olive Oil
Parmesan Cheese
Salt & Pepper
Instructions
- Cook the Pasta: Boil bowtie pasta in salted water until al dente. Drain and rinse with cold water.
- Prepare the Chicken: Season chicken breast with salt and pepper. Cook in a skillet over medium heat until golden and cooked through. Let rest, then dice.
- Make the Dressing: In a bowl, whisk together lemon juice, zest, olive oil, salt, and pepper.
- Assemble the Salad: Combine pasta, chicken, halved cherry tomatoes, and chopped basil in a large bowl. Toss with dressing.
- Finish and Chill: Sprinkle Parmesan cheese on top, toss gently, and chill for 15–20 minutes before serving.