Description
Craving something sweet, zesty, and effortless? These Lemon Oatmeal No-Bake Cookies are here to refresh your day with a pop of citrus and a chewy, satisfying bite. Perfect for those looking for a quick breakfast, healthy snack, or easy dessert idea, these cookies are made without turning on the oven. The bright lemon flavor shines through every bite, balanced by the hearty oats and delicate coconut. Whether you need new breakfast ideas, food ideas for a potluck, or a no-fuss sweet treat, this easy recipe will quickly become a go-to favorite.
Ingredients
1 cup rolled oats
1 cup unsweetened shredded coconut
2 tablespoons fresh lemon zest (about 2 lemons)
1/4 cup fresh lemon juice
1/3 cup maple syrup or honey
2 tablespoons coconut oil, melted
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
- In a large bowl, combine rolled oats, shredded coconut, lemon zest, and a pinch of salt.
- Add in the lemon juice, maple syrup (or honey), melted coconut oil, and vanilla extract.
- Stir until all ingredients are well incorporated and the mixture becomes sticky.
- Scoop out portions and shape into round cookies. Press slightly to flatten.
- Place cookies on a parchment-lined tray.
- Refrigerate for at least 1 hour or freeze for 20–30 minutes until firm.
- Store in an airtight container in the fridge or freezer.
- Enjoy chilled or at room temperature!