Description

A zesty, creamy, and herby dressing that transforms ordinary pasta into a Mediterranean-inspired delight. Perfect for summer gatherings or weekday lunches, this dressing balances acidity, richness, and bold flavors.

Ingredients

Scale

1/2 cup olive oil

1/4 cup red wine vinegar

2 tablespoons lemon juice

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon Italian seasoning

1/4 cup grated Parmesan cheese

1 teaspoon honey or sugar (optional)

Salt and pepper, to taste

Instructions

In a medium bowl, whisk together red wine vinegar, lemon juice, and Dijon mustard.
Stir in minced garlic and Italian seasoning; let sit 2-3 minutes.
While whisking, slowly drizzle in olive oil until emulsified.
Whisk in Parmesan cheese, then season with salt, pepper, and optional honey or sugar.
Chill for 15-20 minutes before tossing with pasta salad ingredients.