Description
This Italian Bell Pepper and Onion Scarpaccia is a savory Tuscan-style tart made with caramelized peppers and onions baked into a golden cornmeal and herb batter. It’s crisp on the edges, tender in the center, and perfect warm or at room temperature.
Ingredients
1 cup red bell peppers, thinly sliced
1 cup red onions, thinly sliced
3/4 cup all-purpose flour
1/4 cup cornmeal
2 large eggs
2 tablespoons olive oil
1 teaspoon fresh rosemary or thyme, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup water
Instructions
1. Slice red bell peppers and red onions thinly.
2. In a skillet, heat olive oil and sauté the peppers and onions over medium heat until softened and caramelized, about 10–12 minutes. Let cool slightly.
3. In a large mixing bowl, whisk together flour, cornmeal, salt, pepper, and herbs. Add eggs, water, and olive oil, and mix until smooth.
4. Fold in the cooled vegetables until evenly coated.
5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment and lightly oil it.
6. Spread the mixture into a thin, even layer and bake for 30–35 minutes until golden and crisp on the edges.
7. Cool slightly before slicing. Serve warm or at room temperature.
Notes
Slice vegetables very thin for even caramelization and quick cooking.
Use parchment paper and oil to ensure easy removal and crispy edges.
Try adding grated parmesan or asiago for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: savory tart, vegetarian, Tuscan recipe, bell pepper, onion