Description
Creamy, tangy, and dipped in smooth white chocolate, these no-bake White Chocolate Raspberry Cheesecake Balls are the perfect bite-sized indulgence. They’re simple to make, elegantly pretty, and ideal for gifting, parties, or sweet cravings.
Ingredients
Scale
8 oz (226 g) cream cheese, softened
1/2 cup (60 g) powdered sugar
1/2 tsp vanilla extract
1/2 cup fresh or thawed raspberries
12 oz (340 g) white chocolate wafers or bars, melted
2 tbsp raspberry jam (optional, for drizzle)
Instructions
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the raspberries, being careful not to overmix.
- Freeze the mixture for 20-30 minutes to firm it up.
- Roll into 1-inch balls and place on a parchment-lined tray. Freeze for another 30 minutes.
- Melt white chocolate using a double boiler or microwave in 30-second intervals.
- Dip each ball in the melted white chocolate and set back on the tray to harden.
- Warm raspberry jam slightly and drizzle over each ball (optional).