Description
Creamy peanut butter wrapped in rich dark chocolate—these bite-sized truffles are a no-bake wonder! They make the perfect treat for gifting, parties, or just a delightful indulgence at home. Easy to make and impossible to resist.
Ingredients
Scale
1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 3/4 cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
2 cups dark chocolate, chopped or in chips
Chopped peanuts (optional, for topping)
Instructions
- In a bowl, beat together peanut butter and butter until smooth.
- Gradually mix in powdered sugar, stirring after each addition.
- Add vanilla extract and salt; mix until thick and sticky.
- Roll into 1-inch balls and place on parchment-lined baking sheet.
- Freeze for 20-30 minutes until firm.
- Melt dark chocolate in a double boiler or microwave in short bursts.
- Dip each peanut butter ball in melted chocolate and place back on sheet.
- Sprinkle with chopped peanuts if desired.
- Let truffles set at room temperature or chill until chocolate is firm.