Description
If you’re looking for the ultimate indulgent dessert, this Hot Fudge Sundae Brownie Cheesecake delivers on every level. It combines a rich fudgy brownie base, ultra-creamy cheesecake filling, and a glossy hot fudge topping into one irresistible treat. Perfect for special occasions, dinner parties, or when you simply want a standout dessert, this easy recipe brings together classic sundae flavors in a stunning layered cheesecake. Whether you need dessert ideas, baking inspiration, or a crowd-pleasing sweet treat, this recipe checks every box.
Ingredients
1 cup prepared brownie batter
16 oz cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
1 cup hot fudge sauce
1 cup whipped cream
1/2 cup chopped walnuts or pecans
4 maraschino cherries
Instructions
1. Preheat oven to 350°F and line a 9-inch springform pan with parchment paper.
2. Pour the prepared brownie batter into the pan and bake for 20 minutes until just set.
3. Let the brownie base cool completely, then reduce oven temperature to 325°F.
4. Beat the cream cheese and granulated sugar until smooth and creamy.
5. Add the eggs one at a time, mixing well after each addition.
6. Blend in the vanilla extract and heavy cream until the filling is silky.
7. Pour the cheesecake batter over the cooled brownie base and smooth the top.
8. Bake for 50 to 60 minutes until the center is slightly jiggly.
9. Turn off the oven and let the cheesecake cool inside with the door cracked open for 1 hour.
10. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
11. Warm the hot fudge sauce until pourable and spoon it over the chilled cheesecake.
12. Finish with whipped cream, chopped walnuts or pecans, and maraschino cherries before serving.
Notes
Use room temperature cream cheese for the smoothest cheesecake filling.
Do not overbake the cheesecake because a slight jiggle in the center keeps it creamy.
For the cleanest slices, chill overnight and wipe the knife between each cut.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 320mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
Keywords: cheesecake recipe, brownie cheesecake, hot fudge dessert, easy dessert ideas, chocolate cheesecake, brownie sundae cheesecake